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ENEMA OF THE PLATE is a Rochester meat hot-hot sauce, built to smother dogs, burgers, fries, and full garbage plates with peppery, beefy, late-night diner heat.
It’s for everyone who still knows where their burned CDs are. For my fellow millennials who couldn’t wait to turn 23 just to shout that iconic line (and now wish we could turn back the clock.) It’s for those of us who turn into 14-year-olds again when we stare into Janine Lindemulder’s eyes.
Buy a bottle, leave it by the stairs. After all, surprises let them know you care.
Ingredients
Beef broth, black pepper, brown sugar, cayenne pepper, garlic powder, ghost pepper, kosher salt, mustard powder, onion powder, smoked paprika, soy sauce, tomato, white pepper, white vinegar, xanthan gum
ENEMA OF THE PLATE is a Rochester meat hot-hot sauce, built to smother dogs, burgers, fries, and full garbage plates with peppery, beefy, late-night diner heat.
It’s for everyone who still knows where their burned CDs are. For my fellow millennials who couldn’t wait to turn 23 just to shout that iconic line (and now wish we could turn back the clock.) It’s for those of us who turn into 14-year-olds again when we stare into Janine Lindemulder’s eyes.
Buy a bottle, leave it by the stairs. After all, surprises let them know you care.
Ingredients
Beef broth, black pepper, brown sugar, cayenne pepper, garlic powder, ghost pepper, kosher salt, mustard powder, onion powder, smoked paprika, soy sauce, tomato, white pepper, white vinegar, xanthan gum