HOTTER, BETTER, FASTER, STRONGER
Small-batch heat crafted in Rochester, NY.
Flavor-forward sauces and sweet–spicy infusions featuring bold heat, vibrant flavor combinations, and a constantly evolving lineup of peppers.
Crafted for flavor lovers, heat chasers, and pepperheads alike.
Featured Products
TRUFFALO is a black truffle-infused wing sauce built on a familiar Buffalo foundation, then pushed a little deeper.
Classic cayenne heat, buttery richness, subtle umami, and just enough bourbon in it to get Bills fans through the playoffs.
Savory, bold, and dangerously easy to keep eating. Built for wings first, but equally at home on fries, sandwiches, or anything that makes you want to SHOUT.
Ingredients
Apple cider vinegar, black truffle oil, bourbon, cayenne peppers, distilled white vinegar, ghost pepper, porcini mushrooms, salt, soy sauce, spices, unsalted butter, water.
ENEMA OF THE PLATE is a Rochester meat hot-hot sauce, built to smother dogs, burgers, fries, and full garbage plates with peppery, beefy, late-night diner heat.
It’s for everyone who still knows where their burned CDs are. For my fellow millennials who couldn’t wait to turn 23 just to shout that iconic line (and now wish we could turn back the clock.) It’s for those of us who turn into 14-year-olds again when we stare into Janine Lindemulder’s eyes.
Buy a bottle, leave it by the stairs. After all, surprises let them know you care.
Ingredients
Beef broth, black pepper, brown sugar, cayenne pepper, garlic powder, ghost pepper, kosher salt, mustard powder, onion powder, smoked paprika, soy sauce, tomato, white pepper, white vinegar, xanthan gum
Smooth honey infused with layered heat for sweet–spicy drizzling on both savory dishes and desserts.
Ingredients
Apple cider vinegar, ghost pepper, honey, red pepper flakes, salt, scorpion pepper, smoked paprika